A triangular shaped savory filled with lentils spiced and seasoned with green chilli, coriander and lemon
A triangular shaped savory filled with minced beef cooked with green with green chili, coriander and spices.
Diced vine ripened tomatoes, peppers, onion & crumbled injera are toasted together in lemon & olive oil vinaigrette.
Vine ripened tomatoes, jalapenos, avocado & red onions chooped and tosses in a spicy vinaigrette.
Marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collard greens, garlic and blend of alicha seasonings
Dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew
Dices of beef marinated in awaze and sautéed with onions and fresh jalapeno
Cubed beef marinated in spiced butter and cooked until dark and crispy
Morsel cuts of beef are marinated in hot bereber-butter and minute rolled over a hot skillet lalibela
Extra lean cuts of prim beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash Ethiopian feta cheese and collard greens.
Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with Ethiopian feta cheese. Prepared rare, medium and well done.
Lean dice of marinated beef are simmered in traditional chickpea gravy
Tender cubes from the shoulder of lamb are rubbed with chef’s blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic
Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeno
Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection
Legs of range chicken are slow cooked in dense stew of onions, berbere and kibe. Boiled eggs are knife poked and simmered in the stew. A high-holiday treat served with two legs, egg and injera.
Cubed chicken fried with red onion, fresh tomatoes and seasonal vegetables.
Finely chopped collard greens are cooked in their own stem with mild seasonings and olive oils
Fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings
Fresh beetroot and long cut carrot are cooked in tomato sauce with our rich blend of seasonings
Split peas are cooked in onion, garlic and olive oil. Mild yellow dish with a touch of turmeric subtle blend of herbs and spices.
Split peas are milled together with a perfect blend of berbere, herbs and onions. Slow cooked into a creamy dip for your injera.
Cabbage, potato and carrot cooked with onion and garlic with a touch of turmeric.
Split lentils are stewed with onion, garlic and blend of mild Ethiopian herbs.
A special combination of Tibs wott, yebeg Alicha, Doro Wot, Cabbage, Kik Alicha and Gomen
A combination of Gomen, Kik Alicha, Mesir Wot, Atakilt and Shiro
Tilapia seasoned with Ethiopian herbs and spices.